No buzzers, no hardware

The restaurant pager,
without the pager.

Nothing to buy, nothing to charge overnight, nothing to wipe down between customers. Your customer scans a QR code and their own phone rings when the order is ready.

  • More Google reviewsThe review ask lands at the right moment: while regulars wait, and once new customers have been served.
  • You talk to your customersTheir email and phone number arrive with the order, so you can announce a new dish without buying ads.
  • Regulars recognisedThe board flags who is coming back, and the prize wheel hands them something while they wait.
  • Zero hardwareNo buzzers, no charging dock, nothing to wipe down: your customer’s own phone rings.
Create my page

Free to start · no hardware to buy

How it works

  1. Create your page

    Name, logo: your QR code is ready to print.

  2. The customer scans

    They get their number and go sit down.

  3. You tap "Ready"

    Their phone rings and vibrates within seconds.

All the paging, none of the hardware

Nothing to buy

No coasters, no base station, no charging dock. Free to start.

Nothing to clean or charge

No unit changes hands: the phone stays in its owner’s pocket. Nothing to wipe between customers, nothing to dock overnight, nothing to replace when one walks off.

Regulars and promos

Returning customers are flagged, and the promo wheel can hand them a prize while they wait.

More Google reviews

Offered to regulars while they wait, to new customers once served.

A customer list

Email, phone, visit count. Exportable to CSV in one click.

Understand restaurant paging

Fifteen guides comparing customer-alert options, their real cost and their limits.

restaurant pager systemRestaurant Pager System: What It Costs and What Replaces Itvirtual pagerVirtual Pager System: Calling Customers Without Any Hardwarefree restaurant paging systemFree Restaurant Paging System: What Free Really Coversrestaurant waitlist appRestaurant Waitlist App: Clear the Line Without Shoutingcustomer paging systemCustomer Paging System: Calling People Back to the Counterguest paging systemGuest Paging System: Comparing Hardware and Virtual Optionspager hygienePager Hygiene: The Object That Dozens of Hands Touchhow to clean restaurant pagersHow to Clean Restaurant Pagers, Step by Stepreplace restaurant pagersReplace Restaurant Pagers Without Throwing the Kit Awaysimple order ready notificationSimple Order Ready Notification: a QR Code and a Screenqr code queue systemQR Code Queue System: How the Counter Code Workspaging system costPaging System Cost: What a Fleet Costs Over Three Yearscoaster pagerCoaster Pager: What It Is, What It Costs and What Replaces Itstaff paging systemStaff Paging System in a Restaurant: What It Solves and Where It Stopscafe pager systemCafe Pager System and Beyond: What Each Type of Venue Needsrestaurant pager kitRestaurant pager kit: what is in the box, what it costs, what replaces itrent restaurant pagersRent Restaurant Pagers: How Pager Rental Works and What It Costsfree restaurant pager appFree Restaurant Pager App: What Is Free and What Is Notbuy virtual pager systemBuy a Virtual Pager System: What to Check Before You Ordervirtual queue systemVirtual Queue System for Restaurants: How It Works and What to Check

Frequently asked questions

Is Bipresto really free, and do I have to buy anything?
Free to get started, and there is nothing to buy: you create your page, print your QR code and take your first orders without paying for hardware or installing anything.
Do I need any hardware or a compatible till system?
Nothing beyond a screen for you, phone, tablet or computer, and the poster with the QR code at the counter.
Do my customers need to install an app?
No. They scan the QR code with their phone’s camera and keep the page open: it rings and vibrates when the order is ready.
What happens if a customer doesn’t have a smartphone?
You hand them a number from your screen and call it out loud. Their order appears in the same list as everyone else’s.
Is there anything to clean or charge?
No. Nothing crosses the counter, so there is no unit to wipe between customers, no set to charge overnight and none to replace when one walks off. Already using buzzers? Keep them in a drawer for a few days while the team gets the habit.
What do I learn about my customers?
Every scan leaves an email and a phone number, with the number of visits and the date of the last one. A customer who has been in before is flagged as a regular on your screen, and the whole list exports to CSV. The box to hear about your offers is ticked by the customer, never by default.

Try Bipresto for free

Create your page in two minutes, print the poster, and let your customers’ own phones do the rest.

Create my page